PA/PE bags for pasteurization and cooking

 

Bags intended for pasteurization are made of PE/PA foil. The additives used in the production process enable the use of these bags for pasteurization, sterilization, cooking and sous vide. Please note that the maximum temperature of use is 121 degrees.
 

Bags for pasteurization and cooking are available in the following types:​

• welded on three sides​

• with sleeve-tubular

• transparent or colored

• with print

 

Ask an advisoro available thicknesses and sizes of bags.